Common mallow is a common name used for a number of different species of Malva:

The entire plant, particularly the root, abounds with a mild mucilage, which is emollient to a much greater degree than the common mallow.

Common Mallow (Malva sylvestris)

The flowers are shaped like those of the common mallow, but are smaller and of a pale colour, and are either axillary, or in panicles, more often the latter.

Malva neglecta is also known as Common mallow in the United States and also buttonweed, cheeseplant, cheeseweed, dwarf mallow and roundleaf mallow.

He looked around and, seeing the cheeses, walked over to them.

A group of eight cheeses was also offered before the main course.

In the next section, we'll look at how all of these cheeses are made.

But the company plans to start offering individual cheeses next month.

A wide variety of these individual cheeses is now available.

The name is believed to have nothing to do with cheeses.

He wrote an article and everyone started asking for our cheeses.

The very names of the great cheeses have music in them.

Georgia does not come to my mind when I think of fine cheeses.

"We should begin to offer more cheeses for consumers in about a month."

Cheeses are aged 18 months to three years, sometimes longer.

We looked in a window at a pile of cheeses.

Time now for what the evil doctor would call the big cheeses?

"These make up the majority of what are generally considered to be the world's great cheeses," he said.

It is one of the few yellow cheeses made in Mexico.

Not all the cheeses are labeled, so it's best to know what you want.

Yes, the chicken comes from France, and so do many of the cheeses.

Although as the French know, there are some cheeses that just cannot be improved.

Blue cheeses are not the company's only claim to fame.

Now they are all cream cheeses even if they're made only of milk.

As a result the cheeses are often more complex in taste and variety.

The city is well known for its cheeses and dairy products.

The basic process is identical to that used in making most cheeses.

"I don't have the time to travel to other countries to taste and see how the cheeses are produced."

In either place, you can order from the excellent selection of cheeses.

And the cheese course is the best in the city.

I kurs serowy jest najlepszy w mieście.

Want to know where all the cheese on your table came from?

Chcieć wiedzieć gdzie cały ser na twoim stole pochodził?

So these days I have to buy my cheese like everyone else.

Tak obecnie muszę kupić swój ser jak każdy inny.

I still do not know how much my cheese will cost me, however.

Wciąż robię nie wiedzieć jak dużo, że mój ser będzie kosztować mnie, jednakże.

Over the years, many other words have been used in place of cheese.

Przez lata, wiele innych słów było używane zamiast sera.

If anyone wants a little bit of cheese I'll do it.

Jeśli każdy chce odrobinka sera zrobię to.

How do I go about making it into a cheese?

Jak zabieram się do zdążenia do sera?

Watch, because the cheese will be very hot inside as well.

Zegarek, ponieważ ser będzie bardzo gorący do środka też.

People have been making cheese since before history was written down.

Ludzie robili ser od tej pory zanim historia została zapisana.

This kind of cheese has been made for at least 1000 years, though.

Ten rodzaj sera był sprzyjać przynajmniej 1000 lat, jednak.

In any case, he could never cut more than cheese with it.

Zresztą, nigdy nie mógł pociąć więcej niż ser z tym.

It is also the place from which the local cheese takes its name.

To jest również miejsce od którego lokalny ser bierze swoje imię.

Some of the older members were already at the cheese.

Jacyś ze starszych członków byli już przy serze.

But what's that to do with the price of cheese?

Ale co że tolerować cenę sera?

The cheese they had thought was their due is gone.

Ser, który mieli pomyślał był ich należyty wyjedzie.

There's nothing we can do now but eat the cheese.

Nie ma niczego, co możemy robić teraz ale możemy jeść ser.

So maybe it did make sense that cheese could see.

Więc może to miało sens że ser mógł zobaczyć.

Yes, he/she may play a bit of cheese but so what?

Tak, on/ona może grać trochę sera ale tak co?

Or any other kind of cheese, The sort that always me did please.

Albo jakikolwiek inny rodzaj sera, rodzaj tak zawsze mnie zrobił proszę.

"But all we hear about is money being given to the cheese museum."

"Ale wszystko, o czym słyszymy jest pieniędzmi dawanymi muzeum serowemu."

No two people will ever speak exactly the same way about a cheese.

Nie dwóch ludzi kiedykolwiek powie dokładnie taką samą drogę o serze.

We did not eat there, but only tried some cheese which was good.

Nie zjedliśmy tam, ale tylko spróbować jakiś ser, który był dobry.

They had no idea where the Cheese came from, or who put it there.

Nie mieli pojęcia gdzie Ser pochodził, albo kto kłaść to tam.

Just me and the big cheese on top of the mountain with the dead.

Właśnie ja i figura na górze z zmarły.

"Say, would it be all right for me to give him just a little bit of the cheese?"

"Mówić, to miałoby jak należy dla mnie dać go właśnie maleńko z sera?"