It can also be served as a pasta sauce under a snowfall of grated aged cheese.

Sprinkle a little grated cheese on top of the tomato slices.

Make this simple supper of a wintry evening, sprinkling over a little grated cheese before cooking for good measure.

If you have some good grated cheese, it can be served on the side.

Finally, in a pasta dish, this sauce is rich enough not to need grated cheese.

I don't, however, recommend buying grated cheese in the store.

Serve, passing more grated cheese at the table.

Add sauce and a little grated cheese and toss.

Leftovers go on jacket potatoes or in quesadillas, stuck together with a little grated cheese.

Serving suggestion: serve with a little grated cheese sprinkled on top.