They are showered with Roquefort or sheep cheese and served with steak.
Note: Goat or sheep cheese can be substituted for Roquefort.
Beaver Brook Farm produces some 6,000 pounds of various sheep cheeses a year.
The waiter advises me to eat the bleu first, the stronger sheep cheese second.
In fact, I asked goat-cheese eaters once or twice why they didn't eat sheep cheese.
We had some sheep cheese and lettuce and some beer.
"We each ground our own flour to make whole-grain pappardelle with sheep cheese and fresh herbs from the garden," she said.
One well known product of this village is sheep cheese.
Vlasic cheese is one of the best sheep cheeses stored in brine.
Add the rosemary and serve with grated ricotta salata, or aged sheep cheese.