By the late 19th century greaseproof paper took over from cloth.

Leave to cool for five minutes, then remove the greaseproof paper.

Oil a large baking sheet and line with greaseproof paper.

These are served in a greaseproof paper bag and eaten with the hands.

When completely cold, cover the pot with foil or greaseproof paper.

Take three or four cards from the pack and draw round them on greaseproof paper.

Grease a deep 23cm/9in round cake tin then line the base with greaseproof paper.

Line the bottom of a cake pan with foil or greaseproof paper.

Lightly butter and line the base of an 18cm/7in cake tin with greaseproof paper.

For the turnover, line a baking tray with greaseproof paper.

It wasn't long before they had a picnic meal packed in greaseproof paper.

Carefully remove greaseproof paper and place cake on serving plate.

Cover the surface with a disc of greaseproof paper.

Place the halved dates between two sheets of greaseproof paper.

Dust a large piece of greaseproof paper with icing sugar.

I don't do the greaseproof paper round the soufflé dish thing.

Cut out a piece of greaseproof paper that is 7.5cm/3in longer than the length of the tin.

Grease a 450g/1lb loaf tin and line with greased greaseproof paper.

Roll the dough out to a 1cm/ in thickness on a large sheet of greaseproof paper.

Line the base of the basin with a small piece of greaseproof paper.

Take the smallest cake tin and draw round it twice on greaseproof paper.

When the bacon arrived she tucked the greaseproof package down the side and gave the bag to the child.

Remove the cake from the tin and remove the greaseproof paper.

Place four 5cm/2in chefs' rings onto a large plate lined with greaseproof paper.

Transfer to a baking tray lined with greaseproof paper, and leave to cool.