To make the crust, place the flour, salt and sugar in a food processor and pulse a few times to mix.

In the bowl of a food processor, place the flour, salt and sugar.

To make the crust, place the almonds, sugar and zest in a food processor and process until ground.

To make the dough, place the flour, butter, sugar and salt in the bowl of a food processor.

For the baked Alaska, place the water and sugar into a pan and bring to the boil.

To make the pastry, place the flour, salt, sugar and butter in the bowl of an electric mixer.

For the choux pastry, place the water, sugar and butter into a large saucepan.

For the chocolate sauce, place the water and sugar into a small saucepan and bring to the boil to make a syrup.

To make in a food processor place the flour, salt, sugar and butter into the bowl of the machine fitted with a steel blade.

For the pork, place the water, sugar, salt, rosemary and garlic in a large pan and bring to the boil.