Crystal looked at the lower cabinets, trying to guess which one held the cake pans.

Butter and flour a 10-inch-round cake pan with 3-inch sides.

I went to the store, bought the cake pans, and started back.

I delivered the cake pans to Mom and then watched my father sleep.

"I'm sure there were cake pans in those boxes," she said.

In a cake pan, bake the apples 45 minutes and remove.

It's not exactly made in a cake pan either.

Line two 8-inch cake pans with wax or parchment paper.

Remove cake pan from water, and place on a rack to cool completely.

Pour the batter into the cake pan and bake until the top is just set, about 40 minutes.

Meanwhile, cover the bottom of the cake tin with half the rice paper.

Transfer to a cake tin and seal up until ready for use.

Store in a cake tin and eat within 4-5 days.

Spread this evenly around the bottom of the cake tin.

Turn into the prepared cake tin(s) and smooth the surface level.

Turn into the prepared cake tin and smooth the top.

The next day, grease and line a 23cm/9in cake tin.

Tip the mixture into the bottom of the cake tin.

Lay the slices in the bottom of the cake tin.

She felt foolish and guilty, like a child caught with her fingers in the cake tin.

Turn into the pie dish and bake in a moderate oven for about an hour.

Place the apple filling into the pie dish, making sure that it rises above the edge.

It clutched a large pie dish in both bony hands.

Turn the filling into the pie dish and cover with the pastry.

Don't you think you ought to eat the pie dish as well?

In the morning, take pie dish out of refrigerator and discard plastic wrap.

In five minutes the pie dish was as clean as when the cook first saw it.

Repeat with another ball of dough and a second pie dish.

The eighteen foot long pie dish now contains a raised flower bed in front of the hall.

Pour the liquid into 2 pie dishes and place in the freezer for 4 hours.