In a medium bowl, beat eggs and sugar until light.

To make the dough, beat the eggs, sugar and salt together in a large mixing bowl.

In a bowl, beat yolks and sugar together until light.

Meanwhile, beat the eggs and sugar together in a bowl.

Separately, beat ricotta and sugar until smooth, about 3 minutes.

In a bowl, beat the butter and sugar together until fluffy.

In a food processor, beat the cream cheese and sugar until smooth.

In a separate bowl or a mixer, beat the eggs and sugar together until well blended.

In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes.

In a large mixing bowl, beat the eggs, sugar and oils for two to three minutes until very smooth.