Ethanol is a volatile, colorless liquid that has a slight odor.

This compound is a colorless, volatile liquid with a strong peppermint odor.

This volatile liquid is highly reactive and more often discussed than intentionally prepared.

The freshly distilled compound is a blue volatile liquid.

They are colorless, volatile liquids, two of which occur in petroleum.

It is a volatile, colorless liquid with an intensely unpleasant odor.

It is a colorless, volatile liquid at room temperature.

It is a highly flammable and volatile liquid at room temperature.

It is a colourless volatile liquid that fumes in air.

Cleveland open cup - A method in chemistry for determining the flash point of a volatile liquid.