Give me two slices of bread, put something between them, and I'm happy.

Try to eat at least four slices of bread a day.

For example, you could eat one slice of bread instead two, he says.

I would have been happy if she'd brought me just a slice of bread under those conditions.

Her share, for four people, was two slices of bread.

He cut another slice of bread, and bit into it.

Let us imagine you have a slice of white bread.

For me, just tea and a slice of bread was fine.

So far we have had precisely four slices of bread all day.

"How many slices of cheese and bread would you like?"

I saw someone eating an open-faced sandwich smothered in the stuff.

A boy who is always shown eating open-faced sandwiches, even in church.

She stared at the open-faced sandwiches growing beneath his fingers.

It is often served as traditional or as open-faced sandwiches.

But if the definition requires something between two pieces of starch, what's to be made of the open-faced sandwich?

Neither of them had any resemblance to the dainty open-faced sandwiches of Denmark.

An open-faced sandwich of those delicious little prawns costs $6.85, a light beer with it is $2.20.

There is also a selection of open-faced Danish sandwiches, two for $14.

There's not much to eat except lots of tartines (open-faced sandwiches).

This decorative, infinitely varied Danish open-faced sandwich is certainly simple and delicious to eat.

It was originally made as an open sandwich, but the top slice of bread became common by the 1960s.

Also, a popular dish is buterbrod, open sandwiches with cold cuts and cheeses.

Very friendly bar/restaurant which serves a variety of open toasted sandwiches.

Use a firm bread, such as rye or pumpernickel, for these open sandwiches.

"It wouldn't work," Grant said as he picked at his open sandwich of simulated roast beef.

Breakfast is seen as a substantial meal and usually consists of open sandwiches.

And catering for everything from carrot juice to champagne, open sandwiches to a 5 course meal.

The dish would be prepared as an open sandwich, without the bread.

They also make a delicious open sandwich, served on a roll and eaten with tartar sauce.

It comes with thin baguette slices, just right for making little open sandwiches.