Dutched

But the Dutched varieties are almost uniformly exceptional.

If it is first Dutched, or treated with an alkali like potassium carbonate (similar to sodium bicarbonate), the color and flavor are enhanced.

At the 2007 Sundance Film Festival, Hartley revealed that the two shots in the film's final cut that are not "Dutched" occurred when he and the film crew forgot to tilt the camera.

Dutch process chocolate or Dutched chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to "natural cocoa" extracted with the Broma process.

A new study found "...protection against synaptic deficits by Lavado cocoa extract, but not Dutched cocoa extract... since much of the polyphenol content is lost by the high alkalinity in the Dutching process."