It often has a concentration about 1/20 that of tartaric acid.

Then they looked at 28 related grape species and found one that produced no tartaric acid.

Even at full ripeness, the grapes have very high levels of tartaric acid.

The experiments found tartaric acid in residues from four jars.

Tartaric acid played an important role in the discovery of chemical chirality.

Tartaric acid is found in nature almost exclusively in grapes.

The substantial amount of tartaric acid in the samples could point to grapes as another ingredient.

They analyzed gene expression levels to come up with several enzymes that could be involved in tartaric acid production.

Tartaric acid is also present in the liquid.

The liquid consists of water or water with Tartaric Acid.

The racemic mixture may be separated using tartaric acid.

It is the potassium salt of tartaric acid.

During flowering, high levels of tartaric acid are concentrated in the grape flowers and then young berries.

When mixed with tartaric acid or lemon juice, it acts as a raising agent in baking.

That's the sort of question to ask Stevie, by the way he says tartaric acid, ask him for it's proper chemical name.

In 1849, Louis Pasteur resolved a problem concerning the nature of tartaric acid.

Experiments with monkeys proved that daily intravenous doses of tartaric acid were an effective treatment.

Salts of tartaric acid are known as tartrates.

Winemakers can counteract this by adding tartaric acid in a process known as "acidification".

The tartaric acid in the wine acted upon the metal cup and formed tartarised antimony.

It is a derivative of both caffeic acid and tartaric acid.

Examples of so-called chiral resolving agents are tartaric acid and brucine.

For example, "tartaric acid", a compound found in wine, has a systematic name of 2,3-dihydroxybutanedioic acid.

Dissolving antimony oxide in tartaric acid is an easy way to obtain the compound.

Sugar would be too, and Tartaric acid, and even oxalic acid.