Stir together for about a minute, and add the garlic.
Add the beef and stir together, cooking for two more minutes.
Place over a medium heat and gently stir together until well combined.
Leave to stand for a few minutes, or until the chocolate melts, and then stir together.
Add the garlic and stir together for about a minute, until fragrant.
In a small bowl, stir together the remaining tablespoon of salt with the brown sugar.
In a small bowl, stir together the dried milk, water and vegetable oil.
They are stirred together, a little sugar is added, followed by rum and brandy.
For the topping, stir together the sugar and cinnamon until uniform in color.
They stirred together like two leaves on a branch.