Remove the skin from the chicken and cut it into serving pieces.

Have the butcher cut the chicken into eight serving pieces.

Cut up chicken in serving pieces and put on a platter.

Two days ahead Set table, put out all serving pieces and cover.

Cut the chicken into serving pieces and serve the sauce on the side.

Cut the chicken into serving pieces, or have the butcher do so.

Sprinkle with salt to taste, and cut into 8 serving pieces.

Let stand for 10 minutes before carving into serving pieces.

Cool for a few minutes and cut into serving pieces.

What do you call this line of serving pieces?