Run your hand lightly over the fish to check for little pin bones.

Make sure there are no small pin bones in the salmon.

It is very popular among people who are usually sceptical to eat fish because of their tiny pin bones.

Leave the skin on but remove the pin bones.

Buy large gurnard, so you can pull out any pin bones easily.

Discard the skin, then feel along the centre of the fillets for the pin bones.

Remove any small pin bones or scales from the fillets.

Check the fish for pin bones, removing any with kitchen tweezers.

Hair rubbed off her hip and pin bones from being ridden.

Run your fingers over salmon to find any pin bones and pull them out with tweezers.

Body Level back sloping slightly from the pin bones to rump.

There was a kind of stubble on my finished loaf — plastic pin bones.

Remove any pin bones from the fish fillets, using tweezers if necessary.

And unlike striped bass or salmon, it has no pin bones to pull out.

Trim round the edge, pull out the pin bones with some fish tweezers and it’s done.

Ask the fishmonger to remove any pin bones, which run crosswise to the backbone.

Make sure the salmon is free of pin bones and scales, and trim evenly.

Pull these pin bones out with a tweezer.

Remove any remaining pin bones in the fish, pat dry, and season both sides with salt and pepper.

Must be skinned, and pin bones should be removed with tweezers.

Most chefs rely on needle-nose pliers to remove pin bones from fish.

Check over the gurnard fillets for pin bones; remove any you find with tweezers.

Bhetki fillets have no pin bones in them.

Finally, I broke down and bought myself a pair of stainless steel fish pliers made specifically to remove pin bones.

Chicago Reader: Is that a pin bone stuck to my candied turnip?