Rinse the area with clean, running water and pat dry.

Remove from the water, pat dry and cut into 1-inch cubes.

Drain for the last time and pat dry with paper towels.

Remove from the pan and pat dry with kitchen paper.

Cook for 2 minutes, then drain garlic and pat dry.

Cut chicken into 8 pieces, and pat dry with paper towels.

Place the asparagus on a clean towel and pat dry.

Remove the fish, pat dry and arrange on 6 plates.

Once it's cooked, drain and pat dry on kitchen paper.

Pat dry with papers towels and cut them into 1/2-inch cubes.

Plunge into cold water to stop the cooking, drain and pat dry.

Rinse them under cold running water, and pat dry.

Rinse the ribs with cold water, pat dry and place in the pan.

Rinse again, drain, pat dry and set the fish aside.

Remove from heat, run cold water into the pot, drain well and pat dry.

Pat dry and cut the roasted pepper into thin strips.

Pat dry with a clean white kitchen towel or a napkin.

After soaking, the mushrooms should be patted dry on paper towels.

Pat dry and lay the strips on the sandwich halves.

Drain, then pat dry and set aside until needed.

Clean and pat dry the skin to be treated.

Rinse the whiting, and drain well but do not pat dry.

The next day, drain livers and pat dry with paper towels.

Soak until soft, about 5 minutes, and pat dry.