Add the cilantro root and palm sugar (available at indomerchant.com).

Following that, grated palm sugar and water is added, turning it into a dough.

It is believed that the building was at one time a palm sugar processing plant and built during the colonial period.

Southern Vietnamese people often use palm sugar as the sweetner.

But the puree is made with palm sugar so the taste was similar to caramel.

People in other places sap the trees to make palm sugar or cut them down for sago.

This is combined with palm sugar, tamarind paste and other ingredients.

Stir in the tapioca, palm sugar, salt and the yam.

If you just want to know the difference between palm sugar and jaggery and the uses for each, this is the place.

Palm sugar, cooked to caramel, gives the ice a coffeelike depth.

Palm sugar or jaggery is sold in Asian supermarkets.

It is made from palm sugar and rice flour, cooked in a spiraled coconut leaves.

Add palm sugar, and stir until dissolved.

You can satisfy your sweet tooth with raw honey or coconut palm sugar, but only in limited quantities.

The durian is cooked with the sticky rice in coconut milk and a bit of palm sugar.

Payakumbuh produces a wide range of agriculture products including rice, milk, cattle and palm sugar.

It uses a heapful of palm sugar which gives its dark brown color, tomato, spices and chili.

Making use of a vine sap and palm sugar mortar, their temples had a strong geometric quality.

Another theory suggests that it came from the Malay word sabak which means a place where palm sugar is extracted.

In Indonesia, a beverage called wedang jahe is made from ginger and palm sugar.

Indonesians beat the pulp of the ripe fruit with palm sugar and eat the mixture at breakfast.

Kuih kaswi are rice cakes made with palm sugar.

The meat is cooked first with palm sugar, coriander, cumin, and other seasoning until very tender.

Misro, same fried dough as comro but instead filled with melted palm sugar.

A tablespoon of palm sugar and two tablespoons of nam pla are added.