Stir in the tapioca, palm sugar, salt and the yam.

Following that, grated palm sugar and water is added, turning it into a dough.

But the puree is made with palm sugar so the taste was similar to caramel.

It is made from palm sugar and rice flour, cooked in a spiraled coconut leaves.

People in other places sap the trees to make palm sugar or cut them down for sago.

It uses a heapful of palm sugar which gives its dark brown color, tomato, spices and chili.

If you just want to know the difference between palm sugar and jaggery and the uses for each, this is the place.

This is combined with palm sugar, tamarind paste and other ingredients.

Add the cilantro root and palm sugar (available at indomerchant.com).

Southern Vietnamese people often use palm sugar as the sweetner.