Steak ($13) was ordered medium rare, but arrived well done and dry.

The steak is ordered rare, it comes well done and the waiter argues about replacing it.

At entree time, the grilled fillet of tuna was ordered medium rare but arrived gray.

The 24-ounce porterhouse steak was barely pink, though ordered very rare.

The steak, ordered medium rare, was medium by the time it was served, still warm.

On the down side, the ribs arrived bitter with charring and well done, although we ordered rare.

Lamb chops, ordered rare to medium-rare, were almost raw in spots.

It was ordered medium rare but was gray throughout.

Worse yet, the $32.50 tenderloin of beef, ordered medium rare, arrived gray and dry.

Again the greens had no dressing and the steak, ordered medium rare, was only faintly pink.