fermentable

Both the - and -forms are not fermentable by yeast.

This caramel is not sweet and provides little or no fermentable extract.

This makes it similar to resistant starches and other fermentable carbohydrates.

In this respect, fermentable oligosaccharides may be considered as prebiotics.

Raba-root was not the only fermentable spice he had.

The problem was supplying the still with fermentable foodstuffs.

Chemically, the heat changed the starch in the root to a fermentable sugar.

For this reason, they must never be fed contaminated fermentable materials such as lawn clippings.

The balance of fermentable sugars has everything to do with the flavors and the kind of beer that results.

Most often, women began the brewing process by chewing grains and spitting them into a pot to form a fermentable mass.

After the initial production of okolehao in 1790, Hawaiians added sugar cane as another fermentable.

Enzymes in the saliva then convert the starch into fermentable sugars.

The companies say that the designated varieties, which have higher fermentable starch content, can increase ethanol production 2 to 5 percent over other corn.

When the weather cooled off in the autumn, refermentation would sometimes keep fermentable sugars from being converted to alcohol.

This creates a fermentable mash, which is squirted into long collagen casings.

Typically, each batch of grist is mashed three times or so to extract all the fermentable sugars.

This results in a beer with 49.5% of the fermentable sugars coming from grapes that finishes with a 9% alcohol level.

Given that fermentable carbohydrates provide fuel for the harmful bacteria, dietary interventions are appropriate, but very difficult to implement.

Dextrose is a source of fermentable carbohydrate.

Mannan oligosaccharides are sometimes included as prebiotics but are not fermentable.

The level of fermentable sugars in the must and the resultant alcohol content if all the sugar was converted to ethanol.

The excise officer measures the amount of fermentable material - malt and other sugars - in the wort.

The level of fermentable sugar is strictly controlled and the fermentation process is halted at 1% vol.

Saccharose (sucrose) is included as a fermentable carbohydrate for the metabolism of vibrios.

Most material in the mat has been recently ingested, and as such, has considerable fermentable substrate remaining.