Bake until golden brown, about 1 hour 15 minutes.

Put the potatoes on the oven rack and bake until very tender, about 1 hour.

Place the squash on a baking sheet, cut side down, and bake until very soft, about 1 hour.

Sprinkle with sugar and bake until golden brown, about 1 hour.

Place directly in the oven and bake until tender, about 1 hour.

Put in the oven and bake for about one hour, until the pudding is set.

Transfer to the oven and bake until soft when pierced, about 1 hour.

Cover with foil and bake until tender, about 1 hour.

Bake until set and golden brown on top, about 1 hour.

Bake until the cake springs back when touched in the center, about 1 hour.