You'll probably want to add a little more salt at the same time.
You do not need to let it sit, or add salt.
Do not just 'add a little salt' by the way.
Add little or no salt to the food on your plate.
Add salt either when cooking or at the table, not both.
Some people also add salt and/or oil to the dough.
When during the cooking process do you add salt - at the beginning, middle, the end, or never?
Bring the water to a boil over high heat, then add salt.
Put in a saucepan, cover with water and add salt.
Add salt to taste and a little more sugar if necessary.
