Add the garlic and cook 3 or 4 minutes on each side.

Add the garlic and cook for a further 2-3 minutes.

Stir together for about a minute, and add the garlic.

Add the garlic and cook until soft, about 10 minutes.

Heat the oil in a saucepan and add the garlic.

A minute or two before they are ready, add the garlic and ginger.

Toward the end of cooking, add the garlic and cook through.

Add the garlic and cook briefly, but do not brown.

Add the garlic, season with salt and cook a minute or two longer.

Add the garlic and cook until it just starts to brown.