Add the cream and nutmeg and simmer for 2 minutes.

Add the chicken stock, pumpkin, brown sugar, salt, pepper and nutmeg.

Gradually add the milk, salt and nutmeg, beating until smooth.

Add the chicken broth, white wine, salt, pepper and nutmeg.

Bring to a boil, add the drained noodles, nutmeg and the Parmesan cheese.

Add the stock, milk and nutmeg and bring to the boil.

In the same saucepan add the butter, nutmeg and chervil.

Add the cream, the reserved half cup of cooking liquid, nutmeg, salt and pepper.

Add the peppercorns, nutmeg and a good pinch of salt.

Add nutmeg to food to help decrease movement of the gastrointestinal tract.