Add the peas, mint, and salt and pepper to taste.

Drain, transfer to a large bowl and add tomato mixture and mint.

Pulse several times to combine thoroughly, then add pork and mint.

Remove from heat; add turmeric, salt and mint, and mix well.

Add the tomatoes, wine, basil, mint, salt, pepper and Cayenne.

Add mint, cover pan, and steep 30 minutes.

Taste, adding oil, mint, salt and pepper, if needed.

Remove from heat and add veal stock and mint.

Add crushed mint for more taste and enjoy now or later.

Add the onion, garlic, mint, orange rind, olive oil and red wine.