Add lobster, stir until just heated.

Immediately add the shrimp, squid and lobster.

Add paprika, tarragon and lobster; stir to coat.

Add lobster and cook until just warmed through.

Raise heat again and add lobster meat, salt and pepper.

Bring to a bare simmer, and then add lobster to heat through.

Combine chorizo and 2 tablespoons oil in a large skillet; when it begins to brown, add lobster and peas.

Add the potatoes, lobster and basil.

Instead she made a fish stew, even adding shrimps and lobster, never telling me how she managed to pay for them.

Add lobster to onion and potato mixture; stir over medium heat.