Add cucumbers and cook, stirring occasionally, until mixture is soft, about 5 minutes.

Ten minutes before end of cooking, add cucumbers, chopped sorrel and salt.

Add the fish sauce, cucumber and basil and stir well.

Put a bed of lettuce in a serving bowl and add the tomato and cucumber.

Add tomatoes, cucumber and pineapple, and cook a minute or two.

In the following few weeks I added potatoes, coriander, turnips, radishes and cucumber.

Adding cucumber, with its high moisture content, prevents that, keeping the dressing properly creamy.

Add cucumbers, season with salt and pepper and sauté until almost translucent.

Heat the butter in a saucepan and add the potatoes, cucumbers, parsley, salt and pepper.

Add red peppers and cucumbers; toss with pepper.