Using a wooden spatula, add the butter and chives and blend well.

Add chives, reduce heat to very low, and cover pan.

Add the butter and chives and roughly crush the potatoes with the back of a fork.

Add the tomato and chives, toss again and serve.

Add the egg whites, chives and flour or matzoh meal.

When the oil begins to smoke, add the scallions, chives and peppers.

Add white wine, the claw meat, the tarragon and chives.

Add the potatoes, cabbage and chives and mix together, heating gently.

Add chives or parsley if you like, put lid on and shake vigorously for 30 seconds or so.

Add the beans and chives, and salt and pepper to taste.