Add the salt, cayenne and more lemon juice, if needed.

Add salt and cayenne (it should be hot), then stir in a bit more lemon juice, if necessary.

Add salt, cayenne and half the butter or oil; place in the oven.

Add the powdered chili or cayenne slowly to taste, stirring between each addition.

Add the egg yolks, cayenne and a pinch of salt.

Add the garlic, salt and cayenne and toss to mix.

Taste and add more salt or cayenne if necessary.

Adding a little garlic and cayenne to the batter makes them even better.

While it is heating, add some salt and cayenne.

Season with salt, and add cinnamon, cayenne, onion and wine or water.