That dish lacks any connection at all to the seafood soup of Marseilles.
The seafood soup served in a bowl made of bread is exceptional.
The mushrooms and peas in the seafood soup first hit my nose as a kind of perfume.
On one icy evening, a bowl of hot and flavorful seafood soup hit the spot.
Known as cioppino in Italy this seafood soup is bulky and flavoursome.
Variations on creamed seafood soups are common along the coastline.
The seafood soup was superb, as were the prawns.
One, an Apulian seafood soup seasoned with saffron, was seriously flawed.
"Why have I been here for months eating seafood soup that I hate, waiting to see them?"
As with any seafood soup, it is critical to monitor the fish closely.
