Instead of buying a dried yogurt culture, you can use plain yogurt with live, active cultures as a starter.
Can you get some to start your own yogurt culture?
The association has misleadingly implied a health claim for yogurt cultures that is simply not supported by scientific research.
The bacteria used to make yogurt are known as "yogurt cultures".
Who could live without yogurt culture, blue cheese and penicillin mold?
At 32 C, the yogurt culture is added.
Once the initial cells have been obtained, additional animals would not be needed - akin to the production of yogurt cultures.
The milk used in frozen yogurt is usually more than 90 percent fat free - the yogurt cultures give it a creamy taste.
L. reuteri is not widely available in food, but at least one American dairy company uses it as a yogurt culture.
The milk may be concentrated by ultrafiltration to remove a portion of the water before addition of yogurt cultures.
