The other end of the tip assembly (the section inserted inside the wood barrel) had a lead weight attached.

Reposado is aged for eleven months (one more than normal) in wood barrels.

It may have been aged in paraffin-lined wood barrels or in earthenware vessels.

These beers, like some previous experimental products, are aged in a wood barrel for a special finish.

The wine must be aged in wood barrels for at least 4 years prior to release.

The wines must be aged for a minimum of 3 years in wood barrels prior to release.

Reposado or añejado (aged) is placed in wood barrels from two to nine months.

The unpleasantness apparently includes being buried in wood barrels.

It is usually a blend of several young wines, Ports that have been aged in wood barrels for three years or so, then bottled.

Tawny ports are rubys that have been aged for many years in wood barrels.