Only about 5 percent of the world's wine production is aged in oak barrels.
The wine is then placed into oak barrels to begin aging for several months.
No new oak barrels are used to make the wines.
They have been matured in oak barrels, usually 6 to 24 years.
The wine is aged in oak barrels for 1 year.
It never sees an oak barrel, which can change its character.
The wine is then aged for 12 months in French oak barrels.
The wine spent 19 months in new $640 French oak barrels.
It is aged at least one year in oak barrels.
Aging for a minimum of two years in oak barrels.
