It is usually served well chilled, but may also be eaten warm.

Cover and refrigerate until batter is well chilled, at least 1 hour.

These light finos, by the way, should always be served well chilled.

Root growth continues until the soil is well chilled, down to about 40 degrees.

Refrigerate until well chilled, at least 1/2 hour, to help them keep their shape when frying.

In fact, I was bloody well chilled by it.

Guests will excuse much in the way of accommodations if the food be good and the beer well chilled.

Cover and refrigerate until well chilled and firm, at least 12 hours.

Julia suggested that, well chilled, it would make a fine aperitif.

The ale was a rich, dark brown, well chilled, and surprisingly inexpensive.