This difficulty can give a wide range in embodied energy values for any given material.

The energy value is a characteristic for each substance.

So nearly all the energy value of the fuel is intact.

Figure 5.8 shows the approximate energy value of some common foods.

The energy values for these are shown in table 5.4.

This is especially true in the case of plastics which have such a high energy value.

The result would be more energy value, and thus more sustainability, than is currently the case.

Department officials say the material has tremendous energy value, and that is true.

Usually it has a much lower energy value than sugar.

Perhaps the most important is the global minimum for the energy value.

For example, the total calorific value of woodland is very high with its multitude of plants and animals.

The reason for the large scale consumption of tapioca is attribute to its high calorific value.

The nitrogen in the air remains unchanged and dilutes the gas, giving it a very low calorific value.

It has a calorific value of about 4.6 cal/g.

These are hydrogen rich and have the highest calorific values of all coal macerals.

It is of low calorific value and high ash content.

It has a higher calorific value and burns with a luminous flame.

The percentage carbon content of a coal is important because the calorific value depends on it.

The calorific value of that on an ordinary definitive stamp is 5.9.

The calorific (heat) values of both are almost equal.

The master unit displays a number representing the current total of "heating value".

The value is necessarily approximate as various grades of oil have slightly different heating values.

This is more easily calculated from the higher heating value than when using the preceding definition and will in fact give a slightly different answer.

The difference between the two heating values depends on the chemical composition of the fuel.

Unless stated otherwise the lower heating value is used in the remainder of this text.

Which definition of heating value is being used significantly affects any quoted efficiency.

Mockernut has the second highest heating value among the species of hickories.

The rest is mostly carbon monoxide, which has a fairly low heating value already.

(See section 4 of this page and heating value).

Be within a specific range of heating value (caloric value).