She even makes her own vinegary sauces.

But what made the dish great was the vinegary sauce, which was unanimously voted as one of the best tastes of the evening.

Chopped barbecue ($6.75), shredded pork in a vinegary sauce, is disappointing, though: not at all smoked as the menu suggests.

All of the arepas benefit from a squirt of mild, vinegary hot sauce.

Dipped in the tangy, vinegary sauce, they are even better.

The manly veal chop was tender and well cooked, although the vinegary sauce with shards of garlic did little for it.

Mixed sautéed vegetables are blanketed by a vinegary brown sauce.

At least a dozen small dishes will appear, dressed in peanut or coconut or sweet vinegary sauces.

Carolina pork shoulder ($12.95), shredded but slightly stringy and with the traditional vinegary sauce, was consistently good.

Most dishes are served mild, and benefit from a jolt of the vinegary green hot sauce on the table.