The next night, he had also added some hot sauce.

And there had been no hot sauce on the table at dinner.

He also created a hot sauce, which is popular with the customers.

It's actually only on the one bottle of my hot sauce.

However, they are locally known for making their own hot sauce.

When he is present small bottles of red hot sauce appear on the table.

It could be all you need is celery and hot sauce.

And I'd get some of that onion hot sauce for this thing.

I used the hot sauce on the table to add some zip to mine.

There is also a hot sauce stand run by two Americans that has been growing in popularity recently.

Spoon some of the hot sauce over the meat and pass the rest.

Season with hot sauce, pepper and more salt if desired.

Bottles of her favorite Mexican hot sauce line the wall.

There are currently two types of hot sauce for sale.

And his hot sauce measure was about an eighth of what I had planned.

If a Tabasco or another hot sauce is around, use it.

To look like a regular, add a generous splash of hot sauce.

I added a bit of hot sauce to the soup to give it some more flavour.

Add three parts Mexican beer and hot sauce to taste.

You may find yourself reaching for the hot sauce to give the food a jolt.

The soup was rather bland, so I put some hot sauce in it.

Set aside for a few minutes before serving with cucumber hot sauce.

To make wings, coat with 2 tablespoons hot sauce and oil.

I like to add a jolt of spicy red hot sauce.

West Indians, though, like their food well seasoned even before the hot sauce hits the table.