In addition, the seeds contain a higher amount of arginine, tryptophan and the sulfur-containing amino acids.

The other sulfur-containing amino acid, methionine, cannot form disulfide bonds.

Oxidizing agents primarily affect sulfur-containing amino acids, ultimately helping to form disulfide bridges between the gluten molecules.

Eating animal protein, which is high in sulfur-containing amino acids, requires the body to buffer the effects of those amino acids.

Sulfite oxidase is required to metabolize the sulfur-containing amino acids cysteine and methionine in foods.

Cysteine is sulfur donor for the synthesis of methionine, the major other sulfur-containing amino acid present in plants.

The horse's hoof contains a high proportion of sulfur-containing amino acids which contribute to its resilience and toughness.

Cysteine is a sulfur-containing amino acid, hence the name "-thionein".

Together with cysteine, methionine is one of two sulfur-containing proteinogenic amino acids.

Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine.