On the other hand, yellow bananas taste sweeter due to higher sugar concentrations.

Further increases in sugar concentration are due to dehydration of the fruit.

It is possible to find cooked musts with sugar concentration beyond 50 Bx.

A measure of the sugar concentration in the juice or wine.

Even though the harvest was earlier than usual, the grapes had unusually high sugar concentrations, and this made for higher quality wines.

They usually have higher sugar concentrations, and the texture may be chewy, hard, or brittle.

The final texture of candy depends on the sugar concentration.

A given temperature corresponds to a particular sugar concentration.

Because of its high sugar concentration, bacteria are not usually able to grow in candy.

The sugar concentration is then raised by laying the grapes in the sun, usually for 7-10 days, to a strict window of 390 to 450g/L.