Add the tomatoes, and stir in the salt and pepper.

Stir in salt and pepper and cook over low heat for 30 minutes.

Stir in pepper and, if you like, the pine nuts.

Stir in tomatoes, half the basil, salt and pepper to taste.

Stir in the cream, remaining salt and pepper to taste.

Remove from heat and stir in red pepper and salt.

Stir in the lemon juice, salt and pepper to taste.

Stir in the salt, pepper and 2 teaspoons of the thyme.

Stir in the butter, the salt and pepper to taste.

Stir in butter and pepper; cover pot to keep warm.