Slowly whisk in 1 cup olive oil until well blended.

Slowly whisk 1 cup of the hot milk mixture into yolks.

Slowly whisk in the olive oil and add the salt.

Slowly whisk in the milk until you have a smooth, white sauce.

Slowly whisk the cheese mixture into the eggs until well combined.

Very slowly whisk in the hot milk and then the chocolate.

Slowly whisk in the hot milk mixture and pour over the bread.

Slowly whisk in about 1 cup of the hot-milk mixture.

Slowly whisk in the remaining 6 tablespoons of olive oil.

Remove from heat and slowly whisk the hot liquid into the yolks.