Make a bed of sea salt on 4 serving plates.

To serve, place about half the coconut on serving plate.

To serve, place a portion on each of 6 serving plates.

Put serving plate over bowl and turn them upside down.

Place cake on serving plate and score the top with a cross.

To serve, place equal portions on each of four serving plates.

Place in small ring mold, and press down; then, turn out onto serving plate.

To serve, divide the fish and vegetables between two serving plates.

Put a lettuce leaf on each of 4 serving plates.

To serve, place a fillet on each of six serving plates.