The species is marketed in a variety of ways apart from being sold fresh or frozen at market.

The species is sold fresh, dried and salted at market.

Until the 1930s most of the crop was sold fresh.

They are usually sold fresh and in season between late spring and early fall.

They are sold fresh, not frozen, but keep for 10 days in the refrigerator.

The birds, which are sold fresh and weigh from 10 to 19 pounds, cost $4.49 a pound.

Some Japanese markets sell it fresh, but more often frozen.

They are sold fresh, bottled, or canned and less often dried.

Only five per cent of peas grown are sold fresh.

As a cook, she said that food, grown locally and sold fresh, makes all the difference in a meal.