Remove the chicken from the pot and set aside to cool.

Remove the opened mussels from the pot and set aside.

As they open, remove them from the pot and set aside.

To serve, remove the meat from the pot, and set aside to cool slightly.

Remove the lobsters from the pot and immediately hold them under cold running water.

Remove half a cup of water from the pot; set aside.

Remove from the pot and let cool to room temperature.

Remove the lobsters from the pot and cool a few minutes.

Carefully remove the legs from the pot and set aside.

Remove from the pot and leave to rest for 15 minutes.