Remove the fish from the liquid and cut each skate wing into two portions.

Remove the fish from the poaching liquid and place on a cutting board.

Remove the birds from the liquid and allow them to dry on a rack in front of a fan for two hours.

Meanwhile, when the chipotles are soft, remove them from the liquid.

Once cooked, remove the fish from the liquid to a large platter and let it cool for a few minutes.

Remove the chicken from the liquid and set aside to cool.

Remove the vegetables from the liquid and mix with the rice.

Remove the octopus from the liquid and let cool slightly.

Remove the chicken from the liquid and cut into thin strips.