The broth was light and flavorful and the pork balls were tender.

Another local favourite are the meaty lôok chín (pork balls) that taste like generic hot dogs to us.

Wanna try some pork balls?

A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "bouncy" texture and added flavour.

D Map Meat dumplings and steamed pork balls are among the tiny but tempting dishes here.

Smaller varieties, called pork balls, are used in soups.

Dinner might be soup with pork balls, duck in a rich (but not hot) sauce, and for dessert a mix of papaya and watermelon.

Each bite of grilled pork balls, fried fish cakes or soft-shell crab was taken with a few herbs.

It is usually eaten with pork balls.

It can be ordered seven different ways, with things like pork balls, fish balls, beef, chicken or preserved duck egg, for $2.25 to $2.85 a quart.