Cut away and discard the outer rind.

Zest is the outer rind of citrus fruit.

Over time and after exposure to sunlight, the outer rind darkens to orange.

We will suppose that on this outer hard rind there were certain infinitely small insects which crawled upon the surface.

If the goat's cheese tastes very strong, trim the outer rind to the chalk-white center.

Be sure to take only the zest, the oil-rich outer rind, not the bitter white pith beneath it.

Using a vegetable peeler, remove orange zest (the oil-rich outer rind).

Upon maturing, the mycelium grows into the outer rind, also known as a flavedo.

The outer rind and the seeds of the fruit are poisonous.

You take the outer rind off and polish her up and in the sunlight you never seen anything so pretty.