Meanwhile, put oil into a hot pan and brown lamb over high heat on both sides, about 10 minutes.

Place the chicken, skin side down, in the hot pan.

Do not place hot pans directly on the counter, either.

Pour just enough batter into hot pan to cover the bottom.

Add beef to hot pan and brown on all sides.

Moving the hot, heavy pan from range to oven takes two hands, but the effort is well worth it.

Its function is sticking, like meat put in a hot pan.

Add the olive oil to the hot pan, followed by the pork.

Season liver on both sides, add 4 pieces to the hot pan.

Put into a hot pan and cook until the fat runs out.