Melt butter in a pot large enough to hold the remaining ingredients.

Heat 2 teaspoons of the oil in a pot large enough to hold all the ingredients.

Heat on high a nonstick skillet that is large enough to hold all the ingredients.

Heat until very hot a nonstick pan large enough to hold all the ingredients.

Heat the oil in a nonstick skillet large enough to hold all the ingredients.

Heat 2 tablespoons of oil in skillet large enough to hold all the ingredients.

Heat nonstick skillet large enough to hold all the ingredients except the rice.

Put chocolate in a heatproof bowl large enough to hold all the ingredients.

Sometimes the pan sizes are not adequate to hold all the ingredients.

Spoon into a bowl large enough to hold all the ingredients.