In a glass measure, mix the milk and vanilla.

Place all ingredients in a 2-cup glass measure and stir to combine well.

Cook broth, cornstarch and asparagus in a 4-cup glass measure at 100 percent power for 3 minutes.

Place the orange peel and water in a 4-cup glass measure.

Stir oil, cumin and red pepper together in a 1-cup glass measure.

Combine milk and cream in a 4-cup glass measure.

Place garlic and broth in a 4-cup glass measure.

Combine all ingredients except the salt and pepper sauce in an 8-cup glass measure.

Heat broth in a 4-cup glass measure, uncovered, at 100 percent power for 1 minute.

If using a microwave oven, place almonds and water in a 1-cup glass measure.