The fresh thyme in it is typical of the Bahamas.

I used the chopped fresh thyme, the parsley and basil from my own garden.

I like to add onions, garlic and some fresh thyme to my rice.

Add 2 ounces fresh thyme, and boil 5 minutes.

I tossed the mixture with olive oil and fresh thyme.

They come steamed in white wine, or served up with ground mustard, onions and fresh thyme.

Sprinkle about 1 teaspoon fresh thyme leaves over your mushrooms and continue to cook for a minute or two.

To this I added fresh thyme, lentils and chicken stock.

That turned out to be the case: the fresh thyme, basil and sage were much too assertive by themselves.

Season the fillets with salt, then sprinkle over the fresh thyme leaves.